Math for the Professional Kitchen


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Book Descriptions

Essential math concepts for professional chefs and culinarystudentsIdeal for students and working professionals, Math for theProfessional Kitchen explains all the essential mathematicalskills needed to run a successful, profitable operation. Fromscaling recipes and converting units of measure, to costingingredients and setting menu prices, it covers crucial informationthat will benefit every foodservice provider. Written by three veteran math instructors from The CulinaryInstitute of America, the book utilizes a teaching methodologybased on daily in-classroom practice. The entirety of the stan...